Salt-baked prawns are easy to cook and can be served in the pan. Besides the prawns, the key ingredients are coarse salt and rice wine.<br /><br />The rice wine helps stave off fishy odours and add aroma and depth of flavour to the prawns. STFood Online Editor Hedy Khoo shares two recipes for cooking prawns.<br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline
